Blend of seeds sprout, consisting of species forming spicy flavor composition. Thanks to the diversity of species included in the We gain mixture in one portion, a large dose of valuable nutrients, minerals, amino acids and vitamins. They contain large amounts of calcium, iron, magnesium, potassium, sulfur and many trace elements (iodine, manganese, lithium, selenium). Regular consumption of germ decreases the amount of bad cholesterol (works anti-sclerotic) regulates the digestion. Sprouts of this mix are great for preparing salads, salads or as an addition to sandwiches.
Composition of the mixture:
Vigna radiata (Mung bean) - 40%
Raphanus sativus (radish) - 10%
Raphanus sativus var sativus (Radish) - 10%
Sinapis alba (mustard) - 10%
Lens culinaris (Lentil course) - 10%
Green Lens culinaris (Lentil green) - 10%
Red Lens culinaris (Lentil red) - 10%
Preparation of the germ:
Production sprouts at home is very simple to make using sprouter. Following the manual sprouts are ready to eat after 3-4 days. Sprouter allows the simultaneous cultivation of 3 types of sprouts.