Blend of seeds sprout, consisting of species forming a mild flavor composition. With the diversity of species included in the blend gain in one portion, a high dose of valuable nutrients, minerals, amino acids and vitamins. They contain large quantities of calcium, iron, magnesium, potassium, sulfur and many trace elements (iodine, manganese, lithium, selenium). Regular consumption of germ decreases the amount of bad cholesterol (anti-sclerotic works) regulates the digestion. Sprouts of this mix are great for preparing salads, salads or as an addition to sandwiches.
Composition of the mixture:
Vigna radiata (Mung bean) - 40%
Medicago sativa (lucerne), 30%
White Lens culinaris (Lentil course) -10%
Green Lens culinaris (Lentil green) - 5%
Red Lens culinaris (Lentil red) - 5%
Raphanus sativus (radish) -5%
Raphanus sativus var sativus (Radish) - 5%
Production sprouts at home is very simple to make using sprouter. Following the instructions sprouts are ready to eat after 4-7 days. Sprouter allows the simultaneous cultivation of 3 types of sprouts.