Freeze-dried wild garlic can be used for all hot and cold dishes.
The use of freeze-dried wild garlic as an addition to:
dairy: processed cheese, curd cheese, homogenized cheese, flavored butter,
meat industry: herbs, addition to cured meat, pâté, galantines, main cheese, natural meat dye,
fish processing , dry herbs, salads -
In addition to: mustard, ketchups, sauces and dressings, jelly (meat, fish, vegetarian) - peas, lard, muesli, fries, pizza, stews (cheese), flavor thickener, mashed potatoes with onion and ham, diet products.