Freeze-dried strawberries are dried with a special method of freeze-drying, colloquially known as "frost drying", thanks to which the fruit retains most of its nutritional value, shape, color, and the taste and smell are more pronounced.
Freeze-dried strawberries contain 100% strawberry fruit and no additives.
Fresh strawberries are a rich source of vitamin C, they contain more than grapefruit or lemon. Strawberries also contain vitamins A, E and B vitamins). They are also a valuable source of iron, have numerous health and nutritional benefits, and are low in calories. Fresh strawberries have flavonoids such as anthocyanins, catechins, quercetin and kaempferol. Thanks to this, they reduce the level of cholesterol, improve the function of the endothelium of blood vessels and reduce the risk of venous thrombosis. For this reason, strawberries inhibit the formation of cardiovascular diseases. Research has shown that strawberries owe their anti-cancer properties to a large amount of vitamin C and ellagic acid.
Strawberries dried with the freeze-drying method retain most of the properties of freshly harvested fruit.
Freeze-dried "frost-dried" fruits are crunchy and more distinct in taste, therefore they allow you to enjoy the flavors of summer, even off-season. The freeze-dried "frost-dried" fruit is incredibly light, which makes the amount of 20-30 g a large package. They are an excellent alternative to not very healthy sweets or other highly processed snacks. You can take a packet of freeze-dried fruit with you for lunch to school, work ... it's a great healthy snack.