Coconut paste BIO Description
Coconut paste is made from coconuts from organic farming. It is obtained by grinding coconut flesh. It does not contain any additional substances, such as preservatives or dyes. It has a creamy, slightly oily texture and a pleasantly sweet coconut taste and aroma.
BIO Coconut Paste Nutritional values
Ground coconut flesh
Store at room temperature, in a dry and dark place. Store in a cold place after opening. At room temperature, the product is in a solid consistency. At higher temperatures it takes a liquid form.
Nutrient value in 100 g of product:
energy value -2857 kJ / 694 kcal, fat -67 g,
including saturated fatty acids -63 g,
carbohydrates -9.1 g,
including sugars-7.8 g,
Bio Coconut Paste
Coconut paste can be used as an addition to ice cream, cakes, porridge, yogurt and all kinds of desserts. It is also perfect as a base for Asian cuisine sauces and after mixing with water also as a substitute for coconut milk.