BIO Artichoke flour gluten free
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EU organic label

Gluten free

BIO Artichoke flour gluten free

Jerusalem artichoke flour comes from North America. 
It came to Europe at the beginning of the 17th century and became one of the basic sources of carbohydrates. 

€4.99 (tax incl.) €4.58 (tax excl.)
Tax included
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Description

Aartichoke flour description

Jerusalem artichoke flour comes from North America.
It came to Europe at the beginning of the 17th century and became one of the basic sources of carbohydrates.
In the 18th century it was supplanted by potatoes and is currently experiencing a renaissance.

Artichoke flour is a source of fiber and iron, potassium and vitamin B1.
Due to the high content of polysaccharide - inulin, Artichoke can be helpful mainly for diabetics.
Inulin is also a natural prebiotic, which supports bacterial flora and improves intestinal motility.

Works great as an ingredient in artichoke pies, cutlets, cakes and as an addition to sauces and soups

Data sheet
2J.II.03
2023-02-01
5902741008268
Ingredients
Type
Flour
Application
Cooking
Country of origin
Poland
European organic label
Yes
Gluten free
Yes
Shipping
Ordered before 15.00 = shipped the same day

From the Netherlands:
If you order for € 34.- or more, there are no shipping costs. For orders below € 34.- shipping costs are €5.99.

From Belgium:
If you order for €56 or more, shipping is free. For orders between €34 and €56, you pay €3.99 shipping costs. For orders under €34, you pay €9.98 shipping costs.

Longer delivery time for orders to Belgium because of Corona virus - estimated delivery time is 3 - 5 working days.

>more information about shipping<

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