BIO Acorn flour
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EU organic label

Gluten free

BIO Acorn flour

Acorn flour can be used as a refining addition to cereal flour 
(in a ratio of 2/3 cereal flour and 1/3 acorn flour) and bake bread, rolls, cookies and other products. 

€4.99 (tax incl.) €4.58 (tax excl.)
Tax included
block Out-of-Stock
Description

Acorn flour description

Acorn flour was formerly used as food, especially in times when food was scarce.
Modern research has confirmed its very high nutritional value and content of valuable ingredients for health.
Compared to cereal flours, it is several times richer in potassium, calcium and magnesium, i.e. key minerals for health.
This flour is very rich in B vitamins.
It also contains a lot of fiber valuable for the digestive tract and over 5% unsaturated fatty acids.

How to use

Acorn flour can be used as a refining addition to cereal flour
(in a ratio of 2/3 cereal flour and 1/3 acorn flour) and bake bread, rolls, cookies and other products.
It can be used also to all dishes where cereal flour is normally added, e.g.
as an addition to pasta, egg omelets, potato pancakes (adding 1/3 of acorn flour to 2/3 grated potatoes).

Data sheet
2H.III.02
5902768527087
Ingredients
Type
Flour
Application
Cooking
Country of origin
Poland
European organic label
Yes
Gluten free
Yes
Shipping
Ordered before 15.00 = shipped the same day

From the Netherlands:
If you order for € 34.- or more, there are no shipping costs. For orders below € 34.- shipping costs are €5.99.

From Belgium:
If you order for €56 or more, shipping is free. For orders between €34 and €56, you pay €3.99 shipping costs. For orders under €34, you pay €9.98 shipping costs.

Longer delivery time for orders to Belgium because of Corona virus - estimated delivery time is 3 - 5 working days.

>more information about shipping<

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