A fresh, characteristic infusion with a beautiful ruby color and a refreshing, sour taste. Hibiscus flower is perfect both for making a pure infusion and as an addition to fruit and herbal teas, also as an enrichment of black tea. The infusion does not contain caffeine or theine, so it can be drunk hot or cold at any time of the day. It does not contain artificial preservatives and dyes.
How to use:
Pour 1 tea bag over a glass of boiling water and leave it to infuse for 10-15 minutes, covered. Drink twice a day.