Blood sugar tea is a vegetable dietary supplement. It can also be used by people with carbohydrate metabolism disorders (diabetes).
Contains a composition of ingredients in appropriately selected proportions that have a positive effect on the carbohydrate metabolism and blood sugar level.
Insulin produced by the pancreas along with other hormones is involved in the regulation of all metabolic processes in the human body. It uses sugars and fats as energy for cells. Lack of insulin or its abnormal function deprives cells of the energy material (sugar and fat) and building material (protein), so they cannot use glucose, and therefore its concentration in the blood increases.
Persistent elevated blood sugar levels for many years have a negative effect on our health,
including increases the risk of visual impairment and heart disease.
The plant ingredients contained in the tea:
Support the work of the pancreas and insulin metabolism, affect carbohydrate metabolism, including glucose absorption, have a positive effect on metabolism, take part in lipid metabolism and maintain the correct level of sugar in the blood, can supplement a diabetic diet.
It is recommended to drink 3 cups of infusion a day, prepared from 1 tea bag per 200 ml of water.
Do not exceed the recommended daily allowance (3 bags). Do not use if you are allergic to any ingredient of the tea.
Due to the lack of sufficient data, the product is not recommended for pregnant and breastfeeding women.
Place the bag in a cup, pour boiling water over the cup, cover the cup. Brew for 8-10 minutes.
The product cannot be used as a substitute for a varied diet.
Maintaining a healthy lifestyle and eating a balanced diet are essential to good health.
bean pod (Phaseolus vulgaris), common juniper (Juniperus communis), rosehip (Rosa canina), apple (Malus), peppermint leaf (Mentha piperita), violet tricolor herb (Viola tricolor), dandelion root (Taraxacum officinale), nettle leaf (Urtica dioica), hibiscus flower (Hibiscus sabdariffa), sage leaf (Salvia officinalis), artichoke herb (Cynara scolymus), aroma, cinnamon bark (Cinnamonum zeylanicum)