BIO Lemon Verbena Leaf Description
Verbena has a lovely lemon scent. It prevents intestinal cramps and has a relaxing effect. It can be used as an ingredient in herbal teas, beverages and also for seasoning poultry, fish and seafood dishes.
Lemon verbena comes from South America where it is widely used, especially for its healing properties. It is characterized by a lemon scent and taste, giving a characteristic feeling of refreshment.
Among the known properties of lemon verbena are, among others diastolic and anti-inflammatory effect. Additionally, it exhibits relaxing, calming and anti-depressant activity. It has also been proven to relieve migraines, neuralgia and nausea, and even supports the body in states of exhaustion. It is worth mentioning that Lippia trifoliate helps to heal digestive problems and calms shattered nerves. According to some sources, it has anti-cancer properties and inhibits the growth of staphylococcus aureus. However, we do not use it during pregnancy - it stimulates uterine contractions.
Lemon verbena is a universal herb, used both in the kitchen and in the cosmetics industry. Dried verbena herb is a common ingredient in "potpourri" blends and flavored cupboard sachets, and along with lavender and hops is used to fill so-called herbal pillows to help you sleep well and to flavor paper, ink or candles.