Red beet juice is produced as a result of the natural extraction of juice from beetroot tubers.
In natural medicine, beetroot is used for various ailments. Their positive influence is indicated in the case of anemia, low immunity, hypertensive disease, constipation, hyperacidity and digestive system ailments. Alternative medicine indicates that beetroot strengthens the nervous system and improves memory, as well as strengthens blood vessels, supports the treatment of colds and helps the body regain balance after too much alcohol.
Since ancient times, beetroot has been cultivated in the Mediterranean. The Babylonians considered them helpful in cleansing the body and better functioning of the digestive system. Beetroot juice was recommended to pregnant women, especially those suffering from iron deficiency.
Beetroot contains valuable elements, including: calcium, potassium, phosphorus, iron, magnesium, cobalt, vitamins A, C and B1. It is a source of folic acid that affects the nervous system and the brain. It also contains betanin, which contributes to the proper functioning of the liver and stomach.