Made from 100% elderberries, with the addition of vitamin C. Pasteurized.
Elderberry fruits contain a variety of valuable substances. They contain large amounts of vitamin A, group B, C and mineral salts: calcium, potassium (about 300 mg per 100g of fruit), aluminum, iron, sodium, organic acids, choline, essential oils, pectins. The fruit also contains flavonoids with anti-inflammatory, antioxidant properties and also removes toxins. Vitamin A, more commonly known as beta-carotene, effectively supports metabolism. In combination with a high dose of vitamin C, it gives great results - it strengthens the immune system, reduces the effects of free radicals and delays the aging process.
Elderberry fruits also have an analgesic effect - they can be helpful in relieving neuralgia or unpleasant symptoms caused by sciatica. In addition, they also improve intestinal peristalsis and regulate the work of the stomach.