Cranberry fruit is a rich source of proanthocyanidins - compounds with strong antioxidant properties. They limit the aging processes, have a positive effect on the eyesight and condition of the joints, and contribute to lowering the level of cholesterol in the blood. Cranberry also contains significant amounts of vitamins A, E and C and B vitamins. It also contains large amounts of dietary fiber, carotene and minerals, such as potassium, phosphorus, magnesium, iodine, iron and sodium. Cranberries also have strong anti-inflammatory and anti-allergic properties.
- made from the juice of large cranberry fruit
- with the addition of vitamin C.
- no added sugar
- no preservatives