Description Green mussel cream with eucalyptus
The cream contains a valuable New Zealand mussel green mussel extract. Mussel also called green clam contains a large amount of glycosaminoglycans (GAG), which have strong anti-inflammatory and stimulating cartilage tissue reconstruction.
Mussel cream is an effective method of treating osteoarthritis and relieving rheumatic pain; helps keep our joints fully functional. To enhance the effect of the preparation, camphor, mountain fir extract and eucalyptus oil have been added.
The ingredients of the mussel cream: relieve joint inflammation, restore joint function, help treat arthrosis, help rebuild cartilage, eliminate swelling and relieve pain associated with joint inflammation
How to use green mussel cream with eucalyptus
Externally, 1-3 times a day, the cream is rubbed in, massaging lightly into the affected joints and muscles. It is usually recommended to use the preparation for 2-3 weeks. Do not use on damaged skin. Store in an airtight container, out of the sight and reach of children, as required by the manufacturer.