BIO coffee with Jerusalem artichoke and dandelions description
Jerusalem artichoke contains insulin, iron, potassium, is rich in vitamins C and B1. It also has a very low glycemic index.
These properties make Jerusalem artichoke products an excellent support for diabetics.
The addition of dandelion, which is also often a component of anti-diabetes mixtures, enhances the effect of Jerusalem artichoke and ensures that the product has a stimulating and detoxifying effect and regulates digestion.
Instructions for use
Pour a heaped teaspoon of coffee per 1 glass of water into a container and boil for about 2-3 minutes.
Let stand for 5-10 minutes, pour into cups. You can add or sweeten milk or cream as desired.