Red kohlrabi seeds germinate easily and quickly obtained a germ of an interesting color are full of flavor and are a healthy delicacy, rich in valuable nutrients and vitamins (especially A, B, C and E), micro- and macroelements. Kohlrabi red stimulates, improves memory, activates the system immune, prevents cancer and virus attacks. Tasty red kohlrabi sprouts can be used as a supplement to salads, yogurt, cottage cheese, sandwiches and soups.
Preparation of the germ:
Production sprouts at home is very simple to make using sprouter. Follow the instructions sprouts are ready to eat after 3-6 days. Sprouter allows the simultaneous cultivation of 3 types of sprouts.