Mung bean sprouts reigns among all sprouts seeds because of the taste and nutritional value. The sprouts are very tasty, crunchy, taste like fresh, young peas. Perfect for any Asian cuisine with the addition of curry can be added to all kinds of salads, pasta, rice, casseroles and vegetables. Both hot and cold. It is a rich source of minerals and vitamins (vitamin E, B2, B1, B6 en B3) and easily digestible protein. Mung bean sprouts also reduce levels of 'bad' cholesterol.