Adzuki beans, is similar in taste to the Mung beans. Red-brown seeds are valued for their health benefits and weight loss properties. Adzuki bean sprouts are useful in treat the symptoms of bladder infections and protect against anemia. Its sprouts are very tasty, crispy with a slightly sweet nutty flavor. Perfect for any Asian cuisine with the addition of curry, can be added to all kinds of salads, pasta, rice, digestible protein so vegetarians can treat adzuki beans as a great alternative to meat.