Raspberry syrup with ginger is pasteurized, it does not contain any artificial additives or preservatives.
Ginger root contains vitamins, minerals and essential oils with anti-inflammatory and antibacterial properties.
Raspberries contain significant amounts of organic acids (including apple, citric and salicylic acids), pectins, anthocyanins and volatile aromatic compounds. They are also a real treasury of vitamins: C, E and B vitamins and minerals, incl. potassium, magnesium, calcium and iron, which are essential for the proper functioning of the entire body.
The use of raspberry and ginger syrup
Winter tea, mulled wine and beer - these drinks will certainly benefit from the combination of Raspberry and Ginger syrup. Besides, it can be added to puddings, pancakes, ice cream and many other desserts. The syrup is also an excellent base for drinks and tinctures.
Store in a dry, cool place.
Sediment is a natural phenomenon. It comes from fruit tissue. Shake well before use.