Rapeseed oil pure and cold pressed

Geerts Best Rapeseed Oil is an extra virgin quality oil with a nutty and mild flavor, making it an ideal flavor enhancer in the kitchen. With a high heating point of 240 degrees, this oil is suitable for frying, roasting, and also for cold use. A versatile oil that is indispensable in any kitchen.

Geerts Best cold-pressed rapeseed oil is:
- Rich in Omega 3 and 6
- Mild and gentle in taste
- Versatile in the kitchen
- Suitable for both hot and cold use
- Locally and sustainably produced

Why use Geerts Best Rapeseed Oil in your kitchen?

The mild, rich flavor makes it an ideal flavor enhancer for various dishes. This oil is suitable for both hot and cold preparations. Discover the versatility and ease of use for yourself.

Grown and produced in Zuidwolde.

Versatile use

With a high heating point of 240b0, this oil is ideal for cooking, baking, and roasting. Use it, for example, for roasting meat or frying potatoes. This oil is also delightful for cold use, such as dipping bread, in salads, marinades, sauces, and mayonnaise. The nutty and mild flavor makes it a tasty addition to the kitchen.

Culinary properties of rapeseed oil

Rapeseed oil has a low content of saturated fats and contains omega 3 and 6 fatty acids. The oil is filtered immediately after pressing and bottled in a dark bottle to maintain quality, making it ideal for daily use.