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Dwarf variety, early, very high-yielding. Produces stringless, dark green, round pods, most often slightly curved, 13–16 cm long. Due to its earliness and good taste, it is suitable for direct consumption as well as for freezing and canning. Sow directly into the ground from the second half of May to the beginning of July.

Late variety, very high-yielding. Excellent for the fresh market, for preserving, and keeps well in storage. Cultivation is easy and fast. Resistant to diseases. Root long and thick, flesh white and aromatic. Replaces parsley.

One of the most hardy and low-maintenance mint species, valued both for its medicinal properties (it has anti-inflammatory and antiseptic effects – it alleviates cold symptoms) and for its attractiveness as an ornamental plant with light-purple, nectar-bearing flowers gathered in loose spikes and long, aromatic leaves covered with a delicate fuzz.

Fruits with a rind that turns whitish as they ripen, light-yellow flesh, very juicy, weight 2–3 kg. They contain sugars, vitamins and mineral salts. Sow in April in a cold frame or after May 15 directly into the ground, 2–3 seeds in one spot. After emergence, thin out leaving one plant. Harvest from mid-July to October. An excellent addition to lecsó.

An annual plant with a distinctive aroma. Height 30–40 cm. Flowers from July to August. Sow seeds directly into the ground at the end of April, at a depth of 1 cm. The sweet, aromatic seeds are used as a spice in the alcohol industry and as an addition to cakes.

Medium-early variety, high-yielding, stores well. Flesh creamy-yellow, delicate, tasty especially in young plants. Both roots and leaves are suitable for feed and for direct consumption, e.g. for salads, due to high nutritional value; contains vitamins C, B1, B2, and mineral salts. Sow seeds from April until the end of May.

One of the most beautiful trees in the world, forming in natural conditions a spreading, umbrella-shaped crown. During the flowering period, from a distance it looks as if it were standing in flames, thanks to its large orange-red flowers.

A nectar-producing perennial readily visited by bees and butterflies. Plants up to 1.2 m tall. It forms branched stems with numerous flowers in yellow-red, red, and yellow. Autumn sneezeweed blooms from July to October.

An early variety, very high-yielding with a low tendency to become pithy, suitable for cultivation under covers and in open ground. Growing period about 25 days. Produces cylindrical, scarlet-red swollen roots with a white tip and juicy flesh. Can be grown for spring and autumn harvest. Sow to a depth of 1 cm from mid-March to mid-June for spring harvest and from August to September for autumn harvest.

A woody plant with slow growth and an interesting, round trunk with a swelling at the base resembling an elephant’s leg. Narrow, strap-like leaves grow in a rosette from the top of the trunk. Seeds can be sown year-round, though spring is best. Before sowing, the seeds should be scarified (rubbed with sandpaper), then soaked for 2–3 hours in warm water. Sow to a depth of 0.5 cm in a bright place at 25°C.

A monoecious coniferous tree from the pine family, originating from the Mediterranean region. When planted in a pot, it is ideally suited as a Bonsai form. Flexible shoots make it possible to give the plant the desired shape, and it can be pruned all year round. 

A plant for pot cultivation. Its ornament is dark red fruit, glossy, distinctly veined leaves, and white, pleasantly fragrant flowers. It forms low, evergreen small trees 1–2 m tall. It prefers warm, bright places and slightly acidic soil.