New products

Soluble grain coffee with coconut: smooth, creamy and lightly roasted with a tropical coconut note. Quick to make with hot water or warm milk. 200 g.

Handmade Savon de Marseille (100 g) with verbena leaves and sweet almond oil. Fresh green-citrus fragrance, rich lather and a gentle scrub effect from the leaves.

Solid 60g shampoo bar: zero waste, compact and ideal for home or travel. Concentrated formula that often lasts 2–3× longer than liquid shampoo. Available in 3 scents.

The mat is made of 100% natural, biodegradable, high-quality sheep’s wool. It makes it easy and clean to grow microgreens at home. All you need is a container with a diameter of at least 20 cm. There is no need to use an additional growing medium, e.g. soil.

Snow pea shoots with a crunchy, lightly sweet taste. Delicious in salads, sandwiches, pastas and quark, and also decorative. Grow on sprouting trays or in a sprouting jar; rinse 1–2× per day and provide light.

YE!greens – an innovative kit for growing microgreens at home – superfoods full of vitamins, minerals, and antioxidants. With it, in just 5–10 days you can enjoy fresh, healthy greens on your windowsill!
Are you looking for YE!bricks? You can buy them here.

Early, productive dwarf green bean variety with dark green, stringless round pods of 13–16 cm. Suitable for fresh use, freezing, and preserving. Sowing: mid-May–early July.

Productive parsnip vegetable seeds of a late variety. Suitable for the fresh market and preserving, with long, thick white roots and aromatic flesh.

Winter-hardy, easy mint variety with light purple flowers and aromatic leaves. Wonderfully fresh in taste in tea, drinks, ice cream and salads. Sow in April (under cover) or May (open ground).

Pattypan squash | Vegetable seeds for juicy fruits of 2-3 kg. Sow in April or after May 15 outdoors; harvest from mid-July to October. Delicious in leczo.

Anise | Herbs seeds from an annual plant with a sweet, aromatic character. Suitable as a spice and as an addition to baked goods; also traditionally used for tea or an infusion.

Medium-early and productive rutabaga variety with creamy yellow, tender flesh. Stores well. Roots and leaves suitable for animal feed and direct consumption. Sow from April to the end of May.