It is very watery due to its high ethanol content.
Milk thistle supports the liver, digestion and cleanses the body.
The purslane leaves are juicy and are perfect for soups, rice dishes, meat, vegetables and pizza. The biological purslane puree is perfect for the preparation of the Dutch 'stampot'.
Nourishes and improves the condition of the face skin - moisturizes, smooths and reduces wrinkles. Great for strengthening hair, eyelashes and eyebrows.