Acacia honey | 1kg

Description of acacia honey

Compared to other types of honey, this honey remains liquid longer and is much sweeter in taste, making it ideal for use in warm milk, coffee, or tea. Acacia honey contains a lot of fructose, which ensures that the honey does not crystallize quickly and is also easy to store.

Application

When using honey in tea, coffee, or milk, first let it cool to about 40 degrees. Prefer not to add honey to hot water or milk due to its temperature-sensitive properties. Store the honey at room temperature to prevent crystallization; however, this is not harmful. Preferably store it in a dark place and ensure the jar is well sealed. Acacia honey is among the sweetest types of honey, so you can use less than sugar. In recipes for cookies and cake, you can use a quarter to half less than the indicated amount of sugar.