Xylitol can successfully replace white sugar in the kitchen. It is perfect for sweetening drinks and desserts as well as all kinds of baking and preparing fruit preserves, because it is resistant to high temperatures.
Sunflower primarily contains a high content of vitamin E and B vitamins. Scientific research shows that thanks to this, sunflower can be used as an aid in the treatment of nervous system disorders.
Almonds are known all over the world not only for their excellent taste, but above all for their extraordinary content of nutrients valuable for health.
Erythrol (erythritol) is one of the sweeteners most often chosen by people struggling with the problem of diabetes, overweight and obesity. Its taste and appearance resemble to traditional sugar.
Buckwheat is produced from hulled buckwheat seeds - a plant belonging to the group of the so-called pseudocereal. Its fruit is a dark brown nut with sharp edges, which is called a grain. It is characterized by a high protein content.