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Erythrol (erythritol) is one of the sweeteners most often chosen by people struggling with the problem of diabetes, overweight and obesity. Its taste and appearance resemble to traditional sugar.

Xylitol can successfully replace white sugar in the kitchen. It is perfect for sweetening drinks and desserts as well as all kinds of baking and preparing fruit preserves, because it is resistant to high temperatures.

The great benefactor Alpine Herb-Emulsion is recommended for cooling, refreshing and resusciating the skin on tired feet and hands. Ideal for care, massage, sports and reflex massage.

Biennial fine, delicate blue flowers, reaching a height of 15 to 25cm. It requires humus soil, moist, positions in partial shade. Ideal for growing in pots, hanging baskets at the rim of a discount, and as a background for other plants.

Pectins have the property of forming gels and jellies when they are present in an acidic environment, which is used when preparing jams.

Agar, also called agar-agar, is a natural thickener of plant origin. 

Citric acid is an organic acid that occurs naturally in small amounts in most living organisms. We can also find it in some fruits. It plays an important role in the metabolism of carbohydrates.

Aloe juice is a source of valuable ingredients for face care. Including vitamins A, E, C and B vitamins.

Magnesium sulphate, apart from its wide use in cosmetics, is also a valued agent in laboratories. It is used as a drying agent. It is also used in agriculture to fertilize plants by spraying.