Waffle mix | gluten-free | 260g

Gluten-free waffles with a rich, pure taste

With the Gluten-free Waffle Mix from Geert Best, you can easily make light waffles with a characterful base. The mix combines oat flour with home-grown fava bean flour. This gives your waffles a pleasant, full flavor that pairs beautifully with both sweet and savory toppings. The waffle mix contains no added sugars and is intended for gluten-free baking with recognizable ingredients.

Easy to bake waffles yourself

You only need to add milk, rapeseed oil, and eggs. Mix briefly, preheat the waffle iron, and you are ready to begin. The preparation is clear and practical, so you can serve fresh waffles without separate flours or complicated steps. Delicious for breakfast, during an elaborate brunch, as lunch, or as a tasty snack.

For sweet and savory

Serve the waffles with fresh fruit, yogurt, nut butter, or a drizzle of maple syrup. Prefer savory? Then combine them with soft cheese, grilled vegetables, avocado, or a fresh salad. Thanks to the neutral, lightly nutty base, you can vary endlessly and adapt the waffles to any time of day.

Ingredients chosen with care

The mix is made with oat flour and fava bean flour from Geert Best’s own cultivation. These Dutch fava beans fit an approach focused on local cultivation, a short supply chain, and biodiversity. This means you are choosing a baking mix with a clear story and a flavor that is not masked by unnecessary additives.

Storage and use

Store the unopened package in a dry place at room temperature. After opening, close the package tightly and preferably use the mix within the indicated shelf life. Contents: 260 grams. For preparation, add milk, rapeseed oil, and eggs according to the instructions on the package.