Kniepertjes mix | gluten-free | 450 g

Gluten-free kniepertjes mix for a Drenthe tradition

With this gluten-free kniepertjes mix, you can bake wafer-thin, golden-yellow kniepertjes at home with a crispy bite. Kniepertjes are a well-known regional treat from Drenthe, traditionally served during the festive season, but they are also delicious outside the holiday season with a cup of coffee or tea. This mix lets you prepare this distinctive treat yourself.

Easy to bake at home

All you need to add is 1 egg, water and rapeseed oil. Mix the batter according to the instructions on the packaging and bake the kniepertjes in a kniepertjes iron until they are beautifully thin and crisp. Let them cool briefly after baking. Serve them with coffee, at tea time or as a festive snack.

A familiar taste from the Netherlands

The taste of freshly baked kniepertjes goes perfectly with cosy winter days, family traditions and long meals around the table. This baking mix is gluten-free and makes it easy to prepare a traditional Dutch treat. The instructions are clear and easy to follow, so you can create a delicious result without complicated techniques.

Storage and use

Store the unopened mix in a dry place at room temperature. After opening, keep the packaging tightly sealed and use the mix according to the preparation instructions. The package contains 450 grams of kniepertjes mix, enough for a fun baking session with family or friends. Bake a batch for the festive season, take some along when visiting friends or enjoy a fresh kniepertje whenever you fancy one.

• Gluten-free baking mix for thin, crispy kniepertjes
• Traditional regional treat from Drenthe
• Easy to prepare with 1 egg, water and rapeseed oil
• Delicious with coffee or tea, or as a snack
• Contents: 450 grams