Kniepertjes mix | gluten-free | 450 g

Gluten-free kniepertjes mix for a Drenthe tradition

With this gluten-free kniepertjes mix, you can bake wafer-thin, golden-brown kniepertjes at home, with a wonderfully crisp bite. Kniepertjes are a well-known regional treat from Drenthe, traditionally enjoyed around the festive season, but they also pair perfectly with a cup of coffee or tea at any time of year. The mix makes it easy to prepare this distinctive delicacy yourself.

Easy to bake yourself

You only need to add 1 egg, water and rapeseed oil. Prepare the batter according to the instructions on the packaging and bake the kniepertjes in a kniepertjes iron until they are beautifully thin and crisp. Let them cool briefly after baking so their characteristic crunch can fully develop. Serve them with coffee, during a relaxed tea break or as a festive snack.

A familiar taste from Dutch soil

The flavour of freshly baked kniepertjes brings to mind wintertime cosiness, family traditions and long, enjoyable moments around the table. Thanks to its gluten-free composition, this baking mix is suitable for anyone who prefers to avoid gluten while still enjoying a traditional Dutch treat. The preparation is clear and accessible, allowing you to create a delicious result without complicated techniques.

Storage and use

Store the unopened mix in a dry place at room temperature. After opening, keep the package tightly sealed and use the mix according to the preparation instructions. The package contains 450 grams of kniepertjes mix, enough for a pleasant baking session with family or friends. Bake a batch for the festive season, take them along when visiting friends or simply enjoy a fresh kniepertje whenever you feel like it.

• Gluten-free baking mix for thin, crisp kniepertjes
• Traditional regional treat from Drenthe
• Easy to prepare with 1 egg, water and rapeseed oil
• Delicious with coffee, tea or as a snack
• Contents: 450 grams