Oat pancake mix | gluten-free | 270g

Gluten-free oat pancake mix

Craving pancakes with a pure, full-bodied flavour? With the gluten-free oat pancake mix from Geerts Best, you can easily serve a delicious stack without complicated preparation. The mix is made with oat flour from its own cultivation and contains no added sugars. This gives you a baking mix with a recognisable base and a distinctive flavour profile.

Versatile for any occasion

This oat pancake mix fits effortlessly into different mealtimes. Serve the pancakes as a relaxed breakfast, turn them into a tasty lunch or bake a small batch for a snack. The warm aroma of baked oats immediately creates an inviting moment in the kitchen. Combine the pancakes with fresh fruit, yoghurt, cinnamon or a topping of your choice. Prefer savoury flavours? Fried vegetables, cheese or herbs make a delicious alternative.

A mix with a clear origin

The base of this mix consists of oat flour from the Netherlands. The oats are grown with attention to local agriculture, short supply chains and biodiversity. This makes the oat pancake mix not only practical to use, but also suitable for anyone who appreciates ingredients with a clear origin. The recipe remains straightforward: no unnecessary additives and no added sugars.

Easy to prepare

Prepare the batter according to the instructions on the packaging and cook the pancakes in a well-heated pan. Use a little oil or butter to grease the pan and fry both sides until golden brown. Let the batter rest briefly if desired for an even result. The mix works well for both thin pancakes and slightly thicker ones, so feel free to adjust the amount of batter used for each pancake.

Storage and serving

Store the unopened package in a dry, cool place away from direct sunlight. After opening, seal the package carefully so the mix stays fresh and easy to work with. Always check the information on the packaging before preparation, especially if you need to eat strictly gluten-free.

Oat pancake mix: gluten-free, with no added sugars and made with oat flour from its own cultivation. A versatile base for a delicious breakfast, lunch or snack.