Organic chicory root coffee description
Chicory coffee is a natural drink recommended as a healthy alternative to classic coffee.
Chicory was known for its valuable properties since antiquity. The root of this plant is an excellent source of inulin, which is a natural prebiotic, thanks to which it strengthens the body's immunity, protects the intestines and helps remove toxins.
Chicory is recommended for people who care about their body, because it supports fat burning, has a positive effect on metabolism, and at the same time is low in calories.
The drink made of roasted chicory is also recommended for schoolchildren, because it stimulates digestive processes and does not contain caffeine and other alkaloids.
How to prepare chicory root coffee:
Pour 1 heaped teaspoon of coffee into a cup and pour boiling water over it. Brew 5-10 minutes. You can add milk, sugar or honey to taste. For a more intense infusion, you can boil the coffee for about 2-3 minutes.