BIO Blackcurrant dried

Blackcurrants are known for the effect they can have in the treatment and prevention of various diseases. The high vitamin C content, the black currant helps to keep the heart and blood vessels healthy.

The dried black currant has an excellent taste. It is an aromatic addition to black or green tea (a teaspoon of dried fruit per glass). The fruit should be poured with hot water and then left to infuse for about 10 minutes.

Dried fruit can also be a delicious, healthy addition to breakfast cereals, desserts, cakes and porridge.

Blackcurrants support the body's defenses, are a source of phosphorus, iron, vitamins C and B5, as well as other necessary nutrients. Supports the maintenance of a healthy digestive system, supports the cleansing effect of the liver and supports kidney function.