Amaranth seeds | whole | 1kg

Discover the Versatility of Amaranth Seeds

Amaranth seeds belong to the quinoa family and are known for their rich nutritional values. They have been valued throughout the centuries by civilizations such as the Incas and Aztecs. Today, many call it the 'grain of the 21st century.' Not because it's truly a grain, but rather a seed with unprecedented possibilities.

Why Choose Amaranth?

Amaranth seeds contain vitamins B, E, and important minerals such as magnesium, phosphorus, potassium, and zinc. Pure nature and free from salt, these seeds fit into a conscious lifestyle.

Diverse Applications

Use amaranth as a rice substitute for a nutritious meal or process it into flour to thicken your soups. Pop the seeds into small popcorn or roast them as a topping for salads. The versatility makes this product ideal for any kitchen!

Storage Advice

Store amaranth seeds in a cool, dry place in a sealed container to maintain their freshness optimally.

Tip 1 – Delicious with Milk or Yogurt

Shopping List:
2 tablespoons Amaranth seeds
milk or yogurt

Recipe:
Let a small pan get hot on the stove; make sure the pan is really hot, otherwise, the amaranth seeds will burn. Stir well when you have tossed the seeds into the pan, as they burn very quickly. You see the seeds pop open like popcorn. Once they are all done, mix them into the milk or yogurt, ready!

Tip 2 – Amaranth Popcorn with Honey

Shopping List:
amaranth seeds
linden blossom honey (Linden honey)

Recipe:
Let a small pan get hot on the stove; make sure the pan is really hot, otherwise, the amaranth seeds will burn. Stir well when you have tossed the seeds into the pan, as they burn very quickly. You see the seeds pop open; once they are all done, place them in a bowl, pour honey over them and stir well.