Amaranth seeds | whole | 1kg

Discover the Versatility of Amaranth Seeds

Amaranth seeds come from the quinoa family and are known for their rich nutritional values. They have been valued through the centuries by civilizations such as the Incas and Aztecs. Today, many call it the 'grain of the 21st century.' Not because it is truly a grain, but rather a seed with unprecedented possibilities.

Why Choose Amaranth?

Known for their high content of vitamin B, E, and important minerals such as magnesium, phosphorus, potassium, and zinc, amaranth seeds offer many benefits. It contains lysine, an essential amino acid that makes your skin glow. Pure nature and free of salt, these seeds are ideal for those who eat consciously.

Diverse Applications

Use amaranth as a rice substitute for a nutritious meal or process it into flour to thicken your soups. Pop the seeds into small popcorn or roast them as a topping for salads. The versatility makes this product ideal for any kitchen!

Storage Advice

Store amaranth seeds in a cool, dry place in a sealed container to optimally maintain their freshness.

Tip 1 – Delicious with Milk or Yogurt

Shopping List:
2 tablespoons Amaranth seeds
milk or yogurt

Recipe:
Heat a small pan on the stove, make sure the pan is really hot, otherwise the amaranth seeds will burn. Stir well when you have thrown the seeds into the pan, as they burn very quickly. You will see the seeds pop open, like popcorn. Once they are all done, mix them into the milk or yogurt, ready!

Tip 2 – Amaranth Popcorn with Honey

Shopping List:
amaranth seeds
linden blossom honey (Linden honey)

Recipe:
Heat a small pan on the stove, make sure the pan is really hot, otherwise the amaranth seeds will burn. Stir well when you have thrown the seeds into the pan, as they burn very quickly. You will see the seeds pop open, once they are all done, place them in a bowl, pour honey over them and stir well.