BIO Ginger juice

Organic Ginger Juice from Blond & Brown - in a glass bottle

The best ginger from Peru is used to make Blond & Brown ginger juice. Besides a shot, tea and cold drinks can also be made with ginger juice as a base. It is also great for adding flavor to a drink. It can even be used in the kitchen to season a dish.

Note: After opening, store in the refrigerator and limited shelf life (30 days). For unopened shelf life, store in a dry place: see bottle label.

Natural Ginger Juice

Ginger juice is obtained by pressing or grinding fresh ginger root to extract the juice. Ginger (Zingiber officinale) is a herbaceous plant originally from Southeast Asia and has been valued for centuries for its culinary properties. The juice of ginger has a strong, spicy flavor that is appreciated worldwide in various applications.

Some interesting facts and applications of ginger juice

- Ginger is known for its distinctive flavor that enriches many culinary preparations.
- The juice can give drinks an extra kick thanks to its spicy profile.

Culinary Applications:
- Cooking: Ginger juice is often used as a flavoring in various dishes, especially in Asian cuisine.
- Drinks: The juice can be added to smoothies, tea, and cocktails for a spicy kick.
- Sweets: It is also used in desserts and sweet dishes for extra flavor.

How to Use:
- Pure juice: the juice can be drunk as a shot (note: spicy!).
- Ginger tea: Ginger juice can be added to hot water to make a refreshing ginger tea.
- Mixing: It can be mixed with water, other juices, such as lemon or apple juice, for a tasty drink.

Precautions:
- Moderation: Excessive consumption of ginger juice should be avoided.
- Allergies: People with an allergy to ginger should avoid ginger juice.

Ginger juice is a versatile ingredient that is not only delicious in food and drinks but also widely applicable in culinary preparations. Always consult an expert if you plan to use ginger juice regularly, especially with specific dietary needs or situations.