BIO apple vinegar | 300ml

Description of organic apple cider vinegar

Organic apple cider vinegar with 6% acidity is derived from natural fermentation. Apple cider vinegar comes from fermented apples. Fermenting is a process where the sugars in the food are broken down by bacteria and enzymes. In the first stage, the sugars are converted into alcohol and with further fermentation (of the alcohol), you get vinegar. The cloudy color of apple cider vinegar is a good sign because it indicates a natural origin of the product. The sediment formed is created by natural ingredients from organic apples. The product has a characteristic light amber color and a pleasant apple scent. Apple cider vinegar contains various nutrients, including calcium, phosphorus, iron, potassium, magnesium, and vitamins A, B, C, and E. Add to dishes or drinks to taste.

Application of apple cider vinegar

Vinegar can be used directly for consumption. Dilute in a 1:1 ratio.

• Recommended as:
• ingredient in cold sauces, mayonnaise;
• marinades, for pickling;
• used for meat dishes, fish;
• addition to salads;

Store in a cool, dry place. Shake before use.

Ingredients

100% apple cider vinegar with 6% acidity