Sprouts - Young Barley
Barley sprouts contain high fiber to improve digestion, and the large quantity of folic acid, potassium, magnesium, easily assimilable iron and vitamin C, and B12 thus far well affect the nervous system, increased concentrations It is particularly recommended for people working mentally, pregnant mothers and people who want to cleanse the body of toxins and slightly slim down your body. Thanks to its high chlorophyll content deacidification supporting the body acid-base balance of our body. They are a great addition to dishes both finished and in addition to baking bread. Mild in flavor also ideally suited as an addition to meals for children.
Preparation of the germ:
Production sprouts at home is very simple to make using sprouter. Follow the instructions sprouts are ready to eat after 3-6 days. Sprouter allows the simultaneous cultivation of 3 types of sprouts.