BIO Red cornflowers petals edible

Organic red cornflower petals edible

These organic red cornflower petals are a refined choice if you enjoy working with natural, edible flowers in the kitchen. Cornflower petals have a subtly aromatic-bitter character with low intensity, making them particularly suitable for a gentle herbal infusion as well as for decorative applications on plates and in desserts.

Taste and use in the kitchen

The taste is mild and delicate, allowing you to use these edible petals in various ways without them quickly becoming overpowering. Think of finishing cakes, pastries, panna cotta, yogurt, salads, or other creative dishes. In a tea blend, the red petals also provide an elegant appearance and a refined, herbal nuance.

Want to make a simple herbal infusion? Then pour one teaspoon of petals over a glass of boiling water and let it steep covered for about 10 to 15 minutes. This creates a soft, herbal drink with a light, pleasant bitter note.

Why choose this organic cornflower

• 100% red cornflower petals from organic cultivation
• Edible flowers with a striking, decorative appearance
• Mild taste, suitable for infusions and culinary finishing
• Beautiful in desserts, tea, salads, and festive presentations
• Conveniently packed in a compact quantity of 15 g

Ingredients

Ingredients: red cornflower petals* 100%. *Organic product.

Storage advice

Store the petals in a dry place so that color, aroma, and quality are preserved as well as possible.