Field bean Pasta | Tagliatelle

Geerts Best Field bean Pasta is made from 100% sustainable field beans and is an excellent source of fibers and proteins. This pasta is low in gluten and suitable for vegetarians and athletes.<p>

In addition to rapeseed, Geerts Best also grows field beans, a crop often underestimated in the Netherlands. They want to make field beans popular again, both in the landscape and on your plate. Field beans contain more than 30% plant-based protein, ideal for those who want to eat less meat. The field bean flour is used to make this nutritious pasta. With its high protein content, vegan composition, and local origin, it is a good replacement in meals.<p>

Pasta from the Netherlands?<h4>

Yes, absolutely! Geerts Best's pasta is made from 100% field beans without other ingredients. With 27% proteins and 21% fibers, this pasta offers a tasty way to add variety to your meals, even on meatless days. This pasta contains fewer carbohydrates and more nutrients, making it a nutritious addition to your meal.<p>

Pasta in the kitchen<h4>

Geerts Best Pasta cooks quickly and easily. Cook the pasta in a pot with plenty of boiling water for about 5 minutes until al dente. Drain, and you have a tasty meal or salad ready.<p>

TIP:<strong> Add a splash of rapeseed oil to the boiling water to prevent the pasta from sticking.<p>

Be careful with the dosage: you need about a third less than regular pasta. This pasta is quite filling due to its composition.<p>