Field bean Patsa | Fusilli

Made from 100% sustainable field beans. Source of fiber and high in protein. Low in gluten. Excellent for vegetarians or athletes following a higher protein diet.

In addition to rapeseed, Geerts Best also cultivates another crop, field beans. A sustainably usable product that is being reintroduced in the Netherlands. Geerts Best aims for the reintroduction of field beans in the landscape and on the plate. Field beans contain a lot of plant-based protein, more than 30%, and are therefore suitable as a meat substitute. From the field bean flour they make Field bean Patsa | Fusilli. A powerful addition to your meal, packed with proteins, vegan and local.

Macaroni from the Netherlands?

Absolutely! The macaroni from Geerts Best is made from 100% field beans and nothing else. With 27% protein and 21% fiber, these field beans are particularly nutritious. The pasta therefore fits well into a plant-based diet. Are you choosing a day without meat? With Geerts Best Pasta, you can still eat varied. Fewer carbohydrates and more building blocks, a powerful addition indeed.

Macaroni in the kitchen

Geerts Best Macaroni only needs to cook briefly and is easy to prepare. Use 50g of uncooked macaroni per serving. Cook al dente in +/- 5 minutes.

TIP: Add a dash of rapeseed oil to the boiling water.

Just pay attention to the dosage, you can use about a third less than regular pasta. Thanks to the proteins and fibers, this is really a filler.