Citric Acid | Monohydrate | Food Grade

Experience the Versatility of Citric Acid Monohydrate Food Grade

Citric Acid Monohydrate is an indispensable ingredient in your kitchen and beyond. This organic acid, naturally found in citrus fruits, offers numerous applications that can transform your daily life.

An Addition in the Kitchen

In the kitchen, citric acid is a great tool for acidifying dishes and preserves. It is perfect for homemade jams and desserts and can easily replace lemon juice by mixing it with water. Add it to soups or salads to achieve the perfect acidity and preserve the vibrant colors of vegetables and fruits.

So Much More Than Just a Flavor Enhancer

Citric acid is also widely used in the food industry as a preservative and stabilizer in the production of beverages, juices, wines, and candied fruits. Additionally, it plays a role in metallurgy as a cleaning agent and is useful in laboratories for removing milk deposits and mineral salts.

Natural Cleaner for Home Use

In household applications, citric acid is an effective descaler and cleaning agent. It helps remove lime and grease on various surfaces. In cosmetics, you will appreciate it for its brightening properties, ideal for creams, hair rinses, and nail bleaching agents.

Applications in the Pharmaceutical Industry

In pharmacology, citric acid provides a fizzing effect in tablets. This versatility makes it an essential ingredient in various industries worldwide.

Storage Advice

Store citric acid in a dry place in a well-sealed container to maintain its quality.

Why Choose Citric Acid?

Citric acid is not only safe to use but also effective in its functions as a flavor enhancer and preservative. Although excessive consumption can contribute to tooth decay, moderate use is completely safe. Choose citric acid for its versatility and effectiveness without the unwanted odor that other acids bring.