Oat flour | gluten-free | 400g

Discover the versatility of gluten-free oat flour

Whether you are an experienced baker or just starting out, gluten-free oat flour from Geerts Best is an excellent choice for anyone looking for a nutritious and tasty alternative to traditional flour. With its fine texture and mild flavor, this oat flour offers countless possibilities in the kitchen. Perfect for making delicious cakes, crispy cookies, or fluffy bread without gluten!

Why choose Geerts Best gluten-free oat flour?

Geerts Best has carefully selected this oat flour to meet your needs. This product is not only gluten-free but also made from high-quality oat flakes, ensuring you get the best quality at home. It is ideal for those looking for alternatives to wheat flour due to dietary restrictions or personal preferences.

Usage and applications

Oat flour can easily be used in both sweet and savory recipes. Add it to pancake batter for a nutritious breakfast, use it as a base for healthy muffins, or mix it into your favorite soup for extra creaminess. The possibilities are endless with this versatile ingredient.

Storage advice

For optimal freshness, store the gluten-free oat flour in a cool, dry place. Ensure the packaging remains well-sealed after each use to prevent clumping and moisture formation.

Flavor profile

Enjoy the subtle nutty flavor that oat flour adds to your baked goods. This soft and pleasant taste does not disrupt the other flavors in your dishes but adds something special to them.