Almond flour

Almond flour is ground from 100% blanched and unroasted almonds. It has a characteristic almond aroma and is very nutritious. Contains natural fatty acids, high in protein, iron, and vitamins E and B. It is gluten-free and has a low glycemic index and fewer calories than wheat flour. Almond flour fits into a gluten-free diet.

Discover the versatility of Almond Flour: Usage and Application

Almond flour is a popular flour alternative made from ground almonds. It is known for its nutritional value, gluten-free* properties, and delicious taste. Let's take a look at the use of almond flour.

Gluten-Free* and Nutritious: Almond flour is naturally gluten-free* and a great alternative for people looking to avoid gluten. It is packed with nutrients, including healthy fats, proteins, fibers, vitamins, and minerals.

Protein Intake: Almond flour is an excellent source of plant-based proteins. It can be a valuable addition to the diet of vegetarians, vegans, or those seeking to increase their protein intake.

Versatile Use: Almond flour can be used in various ways in the kitchen. It is perfect for baking bread, muffins, cookies, and cakes. It can also be used as a breadcrumb substitute for making crispy coatings or as a thickener for sauces and stews.

Note: Since almond flour contains no gluten*, it has a different texture than traditional wheat flour. It may tend to make dishes slightly denser and moister. Experiment with ratios and recipes to achieve the best results.

*Note: Delifood almond flour may contain traces of gluten and other allergens. This product is packaged and/or stored in an environment where products containing nuts, peanuts, celery, gluten, sesame, soy, and sulfite are processed.

Application

Almond flour is ideal for thickening soups and sauces. Also recommended as an alternative to traditional wheat flour in baking recipes. In many recipes, you can easily replace c of wheat flour with almond flour. It provides a delicious soft and juicy taste. Almond flour itself has a rich and firm structure.

Almond flour can be used in a variety of dishes, including:

- Bread and pastries
- Cookies and muffins
- Cakes and pastries
- Soups and sauces
- Dips and dressings
- Smoothies and shakes

Add almond flour to your culinary repertoire and enjoy its versatile applications and the delicious flavor it offers.