Ginger with turmeric tea | 20 tea bags

Ginger with turmeric tea – warm, spicy and wonderfully aromatic

Fancy a cup of tea with a truly Eastern character? This ginger with turmeric tea is an original blend of rooibos with pronounced spices. The result: a warm, spicy infusion with a smooth base, a zesty ginger kick and the familiar, deep accent of turmeric. Ideal for a quiet moment on the couch, after a meal, or whenever you simply feel like something fragrant and warming.

Flavour and aroma profile

From the moment you open the bag, a spicy aroma is released with fresh citrus notes. In the taste you mainly notice ginger (nicely spicy), turmeric (earthy and rounded) and rooibos (smooth and lightly sweet). Orange peel and lemongrass add a fresh lift, while chicory root provides a subtle, roasted depth.

Ingredients

Imbir (ginger) 42%, turmeric 20%, rooibos – leaves of Aspalathus linearis, orange peel, lemongrass, chicory root, flavourings.

How to brew it best

This tea is easy to prepare, but with a few extra minutes you really get more flavour out of it.

• Put 1 tea bag in a cup
• Pour 200 ml of boiling water over it
• Cover the cup
• Let it steep for 5–8 minutes for a deep, powerful flavour and aroma

Tip: let it steep a little longer if you like an intensely spicy cup. For a milder experience, a shorter steeping time is enough.

Conveniently packed: 20 bags in individual envelopes

The pack contains 20 tea bags of 2 g (total 40 g), each individually wrapped. This keeps the aroma preserved for longer and makes it easy to take a bag with you to work, on the go or when travelling.

Storage advice

Store the tea in a dry, dark place, preferably in a closed cupboard, away from heat sources and strong odours. This keeps the spicy character nicely intact.