Marjoram | dried

Discover the taste of real Marjoram | Dried

Let your dishes shine with the rich and aromatic flavor of dried marjoram. Add it at the end of preparation to enjoy the full taste and aroma this powerful herb offers. Perfect as decoration, but especially essential in various cuisines worldwide.

Versatile applications

Dried marjoram is a welcome guest in a variety of dish styles. Use it in vegetable dishes like cabbage, potatoes, and beans, but also in meat dishes like lamb and mutton. In the United States, it is popular in poultry, soups, and salads, while Italians often use it in tomato sauces and pizzas. In Polish cuisine, it is indispensable in pea soup and sour rye soup. It combines excellently with thyme and rosemary.

History and character

Marjoram has a fascinating history as a symbol of love in ancient Egypt and as an aromatic addition during the Middle Ages. It shares its family with oregano, which explains why they are often confused. Be surprised by its characteristic spicy taste and deep aroma.

Storage tips

Store dried marjoram in an airtight container to ensure freshness. Preferably choose a glass or plastic container with an airtight seal.