BIO Acorn flour
Acorn flour can be used as a refining addition to cereal flour (in a ratio of 2/3 cereal flour and 1/3 acorn flour) and bake bread, rolls, cookies and other products. 
Marjoram dried
Marjoram is a very aromatic herb that is known and grown all over the world today. In most Polish homes it is added to soups, sauces and meat.