BIO Acorn flour
Acorn flour can be used as a refining addition to cereal flour (in a ratio of 2/3 cereal flour and 1/3 acorn flour) and bake bread, rolls, cookies and other products. 
Buckwheat is produced from hulled buckwheat seeds - a plant belonging to the group of the so-called pseudocereal. Its fruit is a dark brown nut with sharp edges, which is called a grain. It is characterized by a high protein content.