Coconut sugar | 1kg

Coconut sugar has a characteristic brown color and a light coconut and caramel flavor. It is a substitute for traditional sugar and has a similar level of sweetness. It can be used to sweeten desserts, cookies, muesli, drinks, and bread. It can also be used as a decorative element.

More about coconut sugar

Coconut sugar, also known as coconut blossom sugar, is a natural sugar extracted from coconut blossoms. It looks like brown sugar, but it is much tastier and has greater nutritional value. Coconut sugar is rich in valuable minerals and vitamins such as potassium, iron, magnesium, zinc, and vitamins C and B, which have a beneficial effect on the nervous system, immune system, and blood circulation. It is a natural product and does not contain artificial colors. It has a lower glycemic index than traditionally used white sugar. It is sweet with a mild caramel flavor.

Application

Coconut sugar can be used daily in the kitchen: to sweeten coffee and tea, for making cakes, pastries, and cocktails. In Indian cuisine, it is used for a variety of coffees, pastries, and desserts. Its unique flavor and aroma enrich a dish. It is an excellent alternative to cane sugar. It is often used in curry and to balance the salty taste of fish. Coconut sugar successfully replaces traditional sugar in pastries and pairs perfectly with spicy dishes.