Olive oil | Extra Virgin

Extra Virgin Olive Oil Simbolo de Gusto

Extra virgin olive oil is produced from the Picual variety, originating from southern Spain, from the province of Jaén – a region famous for its centuries-old tradition of olive cultivation. Olive trees grow there in a favorable Mediterranean climate, and their fruits are harvested in a traditional way, which allows for the highest quality and full flavor. The oil is distinguished by an intense, fruity profile with delicate aromatic notes of figs and peaches. Its taste is complemented by a slightly bitter, noble aftertaste, which indicates a high content of natural antioxidants. It pairs perfectly with salads, sauces, cold dishes, as well as baked and fried dishes. Low acidity at the level of 0.15% guarantees its freshness and excellent quality.

Extra virgin olive oil is a product of the highest quality

It is more than just a daily kitchen ingredient – it has accompanied people for centuries who care about health, taste, and tradition. It is first-pressed olive oil, obtained 100% naturally, from the best Picual olive varieties, cold-pressed – without any refining. That is why this oil retains everything most valuable: aroma, nutritional values, and full flavor.

Why first-pressed olive oil?

It is the first pressing of olives that gives the purest and most valuable product. The extra virgin oil produced this way is not subjected to chemical processing or high temperatures, thus preserving valuable antioxidants, vitamin E, and healthy fatty acids. Such high-quality extra virgin oil has an intense, herbal-fruity aroma and a slightly spicy taste – features that testify to its freshness and authenticity.

Spanish Picual extra virgin olive oil – a taste that works

Spanish Picual extra virgin olive oil comes from plantations where quality, tradition, and freshness matter. Pressed from carefully selected olives, it reaches your table in its purest form. It is not just an addition – it is a daily taste and health ritual. It is no wonder that Spanish olive oil is considered the best olive oil in the world and is trusted by millions of chefs, dietitians, and healthy lifestyle enthusiasts.

Top-quality olive oil – not just for salads

The best quality oil is something you feel with every use – whether you add it to salads, baked bread, vegetables, fish, or meats. It also works well as a base for marinades and sauces. Exceptional extra virgin oil does not dominate dishes but brings out the best in them.

This type of top-quality olive oil is the foundation of Mediterranean cuisine – one of the healthiest in the world. If you want to enrich your daily cooking with something truly valuable, choose Spanish olive oil from Simbolo de Gusto.

Olive oil is also ideal for cosmetic use

Not everyone knows that the properties of olive oil extend far beyond the plate. True olive oil can also be used as a cosmetic:
- moisturizes and regenerates the skin,
- adds shine to hair,
- helps in natural makeup removal,
- soothes irritations and skin dryness.

The purity and lack of artificial additives make this extra virgin oil suitable even for sensitive skin – both for children and adults.

Choose proven quality

You don't have to look further – the best extra virgin olive oil is within reach. Choose first-pressed extra virgin olive oil that combines everything important: taste, health, naturalness. All confirmed by quality tests and low acidity, making it the best quality oil. Choose Simbolo de Gusto and reach daily for what is truly valuable – without compromises.