Oils

Cold-pressed linseed oil is a valuable ingredient in our kitchen. However, it should be remembered that it can only be consumed cold. It must not be fried on it or added to baked goods. 

Oregano oil is best diluted with water. One serving is 5 drops added to 1/3 cup of water or other beverage. This dose is recommended twice a day.

Black cumin oil was known for its extraordinary properties as far back as ancient Egypt. Even today, it is appreciated by both experts and lovers of a healthy lifestyle.

Milk thistle oil has a slightly bitter, nutty flavor and a yellow-brown color. It comes in dark glass bottles. It is valued mainly for the presence of silymarin, but it is not the only valuable ingredient of this product. Milk thistle oil is also a source of flavonoids, vitamin C, linoleic acid, phytosterols and tannins.

This pumpkin seed oil is perfect for vegetarians and vegans, because it belongs to the group of easily digestible oils. Add this pumpkin seed oil to your salad dressing or mix it with lemon juice/apple cider vinegar and make your dish even healthier!

Cold pressed, unrefined rapeseed oil, produced from rapeseed that have a low level of erucic acid.