Coconut oil VIRGIN

Coconut Oil Extra Virgin: A Pure Choice for Your Kitchen

Discover the versatility of Coconut Oil Extra Virgin, a top-quality product indispensable in any kitchen. This first cold-pressed and unrefined coconut oil retains its natural properties through this processing method. It is extracted from the flesh of the coconut palm and is known for its natural white color and solid form at temperatures up to 25°C.

Natural Taste and Aroma

Coconut Oil Extra Virgin is characterized by a light, distinctive coconut aroma that adds a subtle exotic touch to your dishes. It consists of about 90% saturated vegetable fats, which means it is less sensitive to heat. This makes it an excellent choice for cooking at high temperatures without the risk of losing flavor.

Versatile Applications in the Kitchen

• On Bread: Enjoy coconut oil as a tasty substitute for butter or margarine.
• Baking: Use it to prepare cakes, pies, and chocolate desserts without burning.
• High Temperatures: Thanks to stable saturated fats, it does not stick at high temperatures, ideal for frying or stir-frying.
• Dressings: Add liquid coconut oil to salad dressings for a tropical aroma when the temperature rises above 26°C.

Storage Tips

Coconut Oil Extra Virgin is naturally long-lasting. Store it in a cool, dry place to fully enjoy its properties. The ingredient list is simple and pure: 100% coconut oil extra virgin cold-pressed.