Manuka honey | Raw | Kfactor 16

Discover the Pure Taste of Raw Manuka Honey KFactor 16

Manuka honey KFactor 16 is a special type of honey, primarily derived from nectar of the Manuka bush in New Zealand. The KFactor 16 certification reflects the concentration of Manuka nectar in this high-quality product.

Applications of Manuka Honey

This raw Manuka honey is versatile in use. Add it to your daily morning routine by mixing it into warm drinks like tea, or use it as a natural sweetener for your cereals and smoothies. The rich, earthy taste also makes it a delightful addition to various culinary dishes.

Storage Advice

To maintain the quality of the Manuka honey, store it in a cool, dry place, away from direct sunlight. This way, the honey remains long-lasting and you can enjoy its rich taste to the fullest.

Choose Authenticity and Quality

By choosing Manuka honey KFactor 16, you opt for an authentic product known for its taste and high concentration of Manuka nectar. Ideal for those who value pure and natural products in their daily lives.