Sweeteners and honey
Xylitol can successfully replace white sugar in the kitchen. It is perfect for sweetening drinks and desserts as well as all kinds of baking and preparing fruit preserves, because it is resistant to high temperatures.
Erythrol (erythritol) is one of the sweeteners most often chosen by people struggling with the problem of diabetes, overweight and obesity. Its taste and appearance resemble to traditional sugar.
Pectins have the property of forming gels and jellies when they are present in an acidic environment, which is used when preparing jams.