Jackfruit | dried

Dried jackfruit with versatile possibilities

Dried jackfruit is a surprisingly versatile plant-based product with a soft, fairly neutral taste and a distinctive fibrous structure. That is exactly why it is a popular ingredient in savory dishes where herbs, marinades, and sauces play the leading role. This variant is made from 99% breadfruit and contains a small addition of palm oil, which helps maintain a pleasant texture and prevents the product from sticking together as quickly after preparation.

Why choose dried jackfruit

If you enjoy cooking creatively, dried jackfruit is a convenient base for a wide range of recipes. Its fibrous bite makes it especially suitable for plant-based dishes, while the neutral flavor leaves plenty of room for your own seasonings. Think of smoky spice blends, spicy curries, or a rich oriental sauce. This way, you can easily give every dish its own character.

• Made from 99% breadfruit
• With palm oil for a fine, stable texture
• Neutral taste, ideal for herbs and marinades
• Fibrous texture for savory applications
• Suitable for vegan and vegetarian cooking

Use in the kitchen

This dried jackfruit fits effortlessly into different cuisines and preparations. You can use it in curries, stir-fries, one-pot dishes, wraps, tacos, and burgers. Its texture also works beautifully in Asian and oriental dishes. First soak the jackfruit or prepare it according to your recipe, then combine it with spices, stock, sauce, or marinade for extra depth of flavor.

Taste and texture

The taste is mild and approachable, making it easy to adapt the product to both spicy and savory recipes. The fibrous structure provides an interesting bite and makes it a popular ingredient in plant-based dishes where texture is important.

Ingredients and nutritional values

Ingredients: 99% breadfruit, palm oil.

Nutritional values per 100 g: energy approx. 350 kcal, fat approx. 4 g, of which saturated fatty acids approx. 2 g, carbohydrates approx. 75 g, of which sugars approx. 55 g, fiber approx. 6 g, protein approx. 3 g, salt 0 g.

Storage advice

Store the dried jackfruit in a cool, dry place and reseal the packaging tightly after opening. This helps preserve the texture and quality as well as possible. The 500 gram package is practical for both home use and professional kitchens.